Dublin is a city brimming with culinary diversity, and for meat lovers, the capital offers a delectable array of options to satisfy every craving. Whether you’re in search of a perfectly cooked filet mignon, a juicy ribeye, or a hearty T-bone steak, the 7 best steak houses in Dublin promise an unforgettable dining experience. Each venue is not just about the quality of the meat, but also about the ambiance, the art of preparation, and the complementary sides and beverages. From rustic charm to upscale elegance, the city’s steak houses cater to all preferences and budgets, ensuring that every guest leaves with a happy palate and a full stomach. Below, you’ll find some of the key offerings and considerations to keep in mind when visiting a steak house in Dublin:
7
Number of companies
3782
Verified reviews
4,30
Average rating
1. Hellfire Steakhouse
★
★
★
★
★
4,4/5
7 Westmoreland St, D02 XF76, Dublin
- Steak house
- Restaurant
Why we chose them
Hellfire is a standout steakhouse and restaurant offering a unique dining experience where heat meets flavor. Known for its distinctive flame-fired cooking over encina charcoal, the restaurant showcases the finest locally sourced produce to create an unforgettable menu of smoked, flamed, and roasted dishes. Its warm and lively ambiance, paired with friendly service, makes it the perfect destination for both special celebrations and casual cravings. With a passion for delivering exceptional quality, this establishment elevates steakhouse dining to new heights.
Guests are invited to indulge in a culinary journey fueled by expertly grilled meats and bold flavors. The restaurant’s dedication to craftsmanship is evident in every dish, combining traditional techniques with a modern flair. Whether you’re savoring a perfectly cooked steak or exploring their diverse menu, the experience is always rooted in quality and authenticity. This commitment to excellence has earned the restaurant a place in our directory as a must-visit destination for those seeking a memorable dining adventure.
2. Darwins Restaurant
★
★
★
★
★
4,5/5
80 Aungier St, D02 E286, Dublin
- Steak house
- Irish restaurant
- Restaurant
- Vegetarian restaurant
Why we chose them
Darwins Restaurant is a family-run dining destination located in the heart of Dublin, offering an inviting, art deco ambiance paired with a diverse menu that caters to all palates. Known for its exceptional steakhouse offerings, the restaurant takes pride in its certified Irish Black Angus beef and Wicklow lamb, sourced directly by its in-house butcher from select local farms. Beyond its reputation as an Irish restaurant, Darwins also shines as a haven for vegetarian and coeliac diners, with inventive dishes like their famous vegan steak. Whether you’re craving prime-cut rib-eye, fresh seafood, or a comforting house burger, the menu is thoughtfully curated to meet a variety of dietary preferences.
The restaurant’s dedication to quality extends to its private dining options, offering spaces for intimate gatherings or special celebrations, including small wedding dinners and corporate events. Guests can complement their meals with an interesting selection of wines and cocktails, adding to the sophisticated yet approachable atmosphere. With a passionate team led by a mother-daughter duo and a name inspired by the “origin of the species,” the restaurant emphasizes traceability, sustainability, and a personalized dining experience. Its reputation for warm hospitality, delicious food, and creative menu options makes it a standout choice for any occasion.
3. Jd's Steakhouse
★
★
★
★
★
4,5/5
4 Rathfarnham Rd, D6W NH00, Dublin
- Steak house
Why we chose them
JD’s Steakhouse stands out as a premier destination for steak lovers, celebrating 15 years of culinary excellence. Known for serving the best steak in Dublin, this steakhouse combines quality ingredients with expert preparation to deliver an unforgettable dining experience. The menu also features a variety of dishes, including specialties like Crispy Duck Salad in Danish Style and fresh French bakery products, showcasing their commitment to diverse and flavorful offerings.
In addition to its exceptional food, the steakhouse offers a private first-floor dining room that can accommodate up to 40 guests, making it an ideal venue for private dining and events. Guests can enjoy a warm and inviting atmosphere, perfect for any occasion. With a reputation for excellence and a focus on customer satisfaction, this establishment has become a staple in the local dining scene, appealing to both steak enthusiasts and those seeking a memorable meal.
4. Brookwood
★
★
★
★
★
4,5/5
141 Baggot Street Lower, D02 KP64, Dublin 2
- Steak house
Why we chose them
Brookwood is a distinguished steakhouse in Dublin, celebrated for its commitment to serving the finest Irish beef since 2014. Known for its superior taste and quality, the beef is sourced exclusively from a single butcher, Pat McLoughlin, and comes from grass- and grain-fed, 100% Irish cattle. Beyond its signature dry-aged steaks, the restaurant offers a delectable selection of Irish oysters and seafood, ensuring a diverse menu that caters to various palates. Guests can enhance their dining experience with an extensive wine list and expertly crafted cocktails, making every visit truly memorable.
The restaurant’s prime location on Dublin’s iconic Baggot Street, near St. Stephen’s Green, adds to its charm. Guests can enjoy lunch, dinner, or the much-loved Sunday Roast, with a vegetarian option always available. For those seeking a more exclusive experience, the private dining room, known as The Club Room, comfortably accommodates up to 16 guests, making it ideal for special occasions. With its dedication to Irish culinary excellence and warm ambiance, this steakhouse offers an unparalleled dining experience in the heart of Dublin.
5. Ribeye Steakhouse
★
★
★
★
★
4,2/5
9 Townyard Ln, K36 H027, Dublin
- Steak house
Why we chose them
Ribeye Steakhouse stands out for its commitment to sourcing the finest beef from rare breed, genetically traceable Irish cattle. With a focus on sustainability and quality, this steakhouse ensures that every cut of meat is a minimum of 60% genetic thoroughbred and traceable from farm to fork. Their meticulous selection process prioritizes consistency in size, color, fat retention, and marbling, resulting in premium beef that delivers exceptional flavor and tenderness. The dry-aging process, which lasts up to 60 days, enhances the meat’s nutty profile and tender texture, making it a true connoisseur’s choice for steak enthusiasts.
Renowned for its dedication to excellence, the steakhouse’s attention to marbling guarantees juicy and succulent cuts that are rich in flavor. The carefully rendered fat during cooking creates a melt-in-your-mouth experience that sets their steaks apart. Beyond their culinary expertise, the ethos of sustainability and traditional methods reflects their passion for preserving Irish farming heritage. Whether dining for a special occasion or indulging in a classic steakhouse experience, this establishment delivers a harmonious blend of artistry, flavor, and responsibility in every bite.
6. Boeuf Blanchardstown
★
★
★
★
★
3,9/5
Unit 1-3, Plaza, Main St, D15 YC6H, Dublin 15
- Steak house
- Food and drink
Why we chose them
Boeuf Blanchardstown is a premier steakhouse offering a refined dining experience that blends the best of Irish and French culinary traditions. Known for its motto, “Prime Irish steaks with a French Flair,” the restaurant specializes in using grass-fed Irish beef, expertly chargrilled to perfection with their signature seasoning. Their menu features prime cuts of Fillet and Striploin, as well as Irish free-range chicken and a Mediterranean tofu steak for vegetarian guests. The emphasis on simplicity done well ensures that each dish showcases the finest ingredients and culinary craftsmanship.
This steakhouse stands out for its dedication to quality and attention to detail, from its full coeliac-friendly menu to its elegant dining atmosphere where neat dress is essential. Families are welcome, although children under eight are restricted after a certain time to maintain the serene ambiance. Located in Blanchardstown, Dublin, the restaurant offers a carefully curated food and drinks menu that evolves with availability, providing a fresh and dynamic dining experience. Guests are encouraged to enjoy their meals in a setting that perfectly balances sophistication and comfort.
7. Stella Steakhouse
★
★
★
★
★
4,1/5
211 Rathmines Rd Lower, D06 Y277, Dublin 6
- Steak house
- Restaurant
Why we chose them
Stella Steakhouse offers an exceptional dining experience in the heart of Rathmines, Dublin, blending culinary artistry with locally sourced, high-quality ingredients. Known for its focus on the finest dry-aged Irish beef, expertly sourced from renowned artisan butcher John Stone, the restaurant’s seasonal menu highlights steak as its centerpiece, prepared with precision by skilled grill masters. Guests can also enjoy a variety of other dishes, including fresh seafood, hearty pastas, and indulgent desserts, ensuring there’s something to delight every palate.
The restaurant’s ambiance is inspired by the charm of New York’s early 1900s steakhouses, featuring cozy red leather booths, a pewter-topped bar, and vintage artwork that recreate the vibrant atmosphere of prohibition-era speakeasies. Whether it’s a pre-movie gathering, a romantic dinner, or a casual evening with friends, this steakhouse combines rich flavors and a unique setting to deliver a memorable dining experience. The inclusion of premium international cuts, such as Japanese wagyu and Uruguayan grain-fed beef, further emphasizes its commitment to quality and variety.
Frequently asked questions
What types of steaks can I expect at a steak house in Dublin?
Dublin's steak houses typically offer a range of premium cuts, including filet mignon, ribeye, T-bone, sirloin, and porterhouse. Many also feature dry-aged beef for enhanced flavor and tenderness.
What is the average price for a steak dinner in Dublin?
The average price for a steak dinner in Dublin ranges from €28 to €90 per person, depending on the cut, portion size, and accompaniments such as sides, starters, and beverages.
How can I choose the right steak house for my needs in Dublin?
Consider factors such as the quality of the meat, ambiance, price range, wine pairings, and dietary accommodations. Checking reviews and menus online can also help you find a steak house that suits your preferences and occasion.
Do steak houses in Dublin cater to dietary restrictions?
Yes, many steak houses in Dublin offer gluten-free, dairy-free, and nut-free options. Some also provide vegetarian and seafood dishes to accommodate a variety of dietary preferences.
Are there family-friendly steak houses in Dublin?
Yes, several steak houses in Dublin offer kids' menus with smaller portions and child-friendly options, making them a great choice for family dining.
Do I need to make a reservation at a steak house in Dublin?
It's recommended to make a reservation, especially during weekends or for popular steak houses. Some venues may also require reservations for private dining rooms or large groups.
How long does a typical dining experience at a steak house in Dublin take?
A typical dining experience can range from 1.5 to 2.5 hours, depending on the number of courses and the pace of service. For special events or private dining, it may take longer.
What are some key considerations when ordering a steak in Dublin?
Key considerations include choosing your preferred cut, level of doneness, and any accompanying sauces or sides. Don't hesitate to ask staff for recommendations on wine pairings or chef specialties.
